CP MINI COCKTAIL 400 G

Preparation and Usage

CP tips for deliciousness

Cooking Instruction

Remove CP sausages from a packaging bag, and then cook your own way.

-Grilling

Grill CP sausage with medium heat. Flip sausages over often until sausages are cooked and ready to eat.

-Pantry

Fry CP sausages in a pan by adding oil or butter slightly, and then flip over with medium heat until sausages are cooked and ready to eat.

-Boil

Boil CP sausages in boiling water with 85-100 ˚C for 4-5 minute.

-Microwave

Put CP sausage into a microwaveable container. Warm in a 1300W microwave for 30-45 seconds, or a 800W microwave for 45 second-2 minute. Caution hot before eating.

-Thai salad

For cooking salad menus, prepare ingredients and vegetables together with CP sausages. Then, cook you own way.

Storage
Keep Chilled 0-4˚C. After unwrapping product, need to seal a bag tightly and should finish them within 2-3 days.

Country of origin

Thailand